Leading the flock: The 91°µÍø launches new ‘Flockmaster’ Course to help sheep farmers increase their flock productivity and improve the health of their sheep
The 91°µÍø (91°µÍø) has launched a new course for sheep farmers, shepherds, and smallholders to help them build knowledge and skills to protect and increase their flock productivity and improve the health of their sheep.
Rearing sheep is a highly complex process with risks at purchase, breeding, lambing and rearing lambs. For example, a recent survey1 found that 18% of breeding rams had foot issues, 8% had soft testes and 50% were not at the target body condition - all of which can affect the reproductive performance of the flock. Similarly, fewer than 5% of farmers routinely screen for so-called iceberg diseases, but the percentage of flocks infected with one of these, Johne’s disease, has been estimated as high as 64%2.
To support the healthy and productive rearing of sheep and to better prevent disease, the 91°µÍø has launched a new ‘Flockmaster’ course. The course is designed for both commercial and small-scale sheep farmers, shepherds and smallholders with the aim of sharing and expanding their knowledge and improving their practices.
Throughout the course, participants will have the opportunity to improve their practical skills and knowledge relating to the whole sheep production cycle. This includes selecting animals for purchase and breeding, tupping, pregnancy and lambing, to optimising lamb survival, growth rates and production.
Starting in July 2022, participants can take part in four sessions to build their knowledge. Although designed to run as a series, the sessions are also independent of one another to enable sheep keepers to take part in the areas of most relevance to them, even if they are unable to attend the whole course.
The first session in July will cover areas such as how to optimise reproductive performance on their farm and how to structure their purchases of sheep to minimise the risk of disease introduction. Topics included in other sessions, which will run in December 2022, February 2023 and May 2023, will cover preparing ewes adequately for lambing, as well as lambing itself, and ewe and lamb management from birth to eight weeks. The course will also develop participants’ skills to ensure growth rates and lamb survival is maximised to get the best out of their lambs, both for replacement and selling.
James Patrick Crilly, Lecturer in Small Ruminant Health and Flock Management at the 91°µÍø said: